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Whole Wheat Cranberry Orange Muffins
There’s just something about the flavor of cranberry and orange together! If you hear one of my daughters say that I let her eat “cupcakes” for dinner Saturday night, don’t believe her. I actually fed...
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Whole Wheat White Cheddar Rosemary Scones
I love scones of any kind, but I have usually made the sweet variety. Venturing into savory scones, I decided to make some that incorporated a few of my favorite flavors: rosemary and cheese! I served...
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Flatbread
Every now and then, I get on a real “Greek food” kick, where I pretty much put hummus and feta cheese on everything. I recently learned how to make flatbread, which has been a delicious addition to our...
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Twisted Breadsticks
Sometimes it’s nice to have a few “fancier” recipes in your arsenal when you entertain and have company over! These twisted breadsticks are full of flavor (while packed with good-for-you whole grains)...
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Whole Wheat Cranberry Zucchini Bread
Around the holidays, I always buy a few extra bags of cranberries when they are on sale to save for recipes like this one! The tart pop of winter berries pairs so well with the sweetness of honey in...
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Whole Wheat Chocolate Chip Zucchini Muffins
In the summer, I know many of us are looking for good ways to use up all that delicious zucchini! These muffins just melt in your mouth, but you can feel good about the whole grains, coconut oil, and...
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Soaked Whole Wheat Bread
For the last few weeks, I’ve been working on adapting my foolproof whole wheat bread recipe to be a “soaked” recipe. If you’re not familiar with this concept, soaking involves combining the flour...
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Whole Wheat Potato Bread
The Potato Bread you can buy in the grocery store has a special texture and flavor. However, it also has some additives you don’t want and is made from dead, white flour. So, here is my answer to the...
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Whole Wheat Bread made with Wild Yeast
No yeast? No problem! I’m often asked what to do if there isn’t any yeast available to buy or you run out in your food storage. Well the fix is simply to revert to using whole foods and capturing...
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Corn Meal Dipping Sticks
These are best if baked low and slow and allowed to get crispy and crunchy. They are a dry, crispy stick ideal for dipping into an olive oil sauce or marinara sauce. First break out your WonderMill...
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